Many of the recipes and photos in this issue have appeared previously in Fine Cooking. Listed here are the
original authors and issue numbers. Unless otherwise noted, all photos are by Scott Phillips.
grilling steak
Grilled Steak, David Joachim &
Andrew Schloss, #148
the toast bar
Grilled Toast; Artisan Toast Bar;
Crispy Shiitake; Balsamic Glaze;
Roasted Cherry Tomatoes;
Herbed Goat Cheese; Quick-
Pickled Red Onions; Rustic Herb
Oil, Susie Middleton, #154
steaks & chops
Grilled Chili-Garlic Flank Steak with
Avocado Butter, Ronne Day, #154
Grilled Porterhouse Steak with Chimi-
churri Sauce, Parke Ulrich, #129
Grilled Lamb Chops with
Watermelon-Feta Salad, Joanne
Smart, #136
Five-Minute Marinated Skirt Steak,
Pat LaFrieda, #136
Spicy Jerk Pork Chops, Tony
Rosenfeld, #97
Western Tennessee–Style Bone-in
Pork Rib Chops, from Grillin’ with Gas
by Fred Thompson (The Taunton
Press, 2009); photos © Ben Fink;
food stylist: Fred Thompson
Fennel “Confit” with Grilled Lamb,
Martha Holmberg, #149
Sesame-Ginger Flap Steak, Jennifer
Armentrout, #141
Veal Chops with Worcestershire-
Horseradish Glaze and Sage
Butter, from Grillin’ with Gas by
Fred Thompson (The Taunton
Press, 2009); photos © Ben Fink;
food stylist: Fred Thompson
ribs & roasts
Perfect Grilled Pork Tenderloin, Pam
Anderson, #51
Sweet Chili and Root Beer Baby
Backs, Robert Hellen, #105; photo:
Lisa Romerein
Herb-Rubbed Pork Spareribs
with Honey-Lemon Glaze, Rick
Rodgers, #118
Cornmeal and Green Peppercorn
Crusted Spareribs, Robert Hellen,
#105; photo: Lisa Romerein
Coffee-Rubbed Pork Tenderloin
with Watermelon Rind Relish,
Samantha Seneviratne, #111
Korean Barbecued Beef Short Ribs
(Kalbi), Judy Joo, #123
Florentine Stuffed Beef Tenderloin,
from Grillin’ with Gas by
Fred Thompson (The Taunton
Press, 2009); photos © Ben Fink;
food stylist: Fred Thompson
Grilled Butterflied Leg of Lamb with
Garlic and Curry Spices, Gordon
Hamersley, #71
chicken & seafood
Smoky Grilled Clams with Sauvignon
Blanc Broth, David Bonom,
Cookfresh Summer 2015
Grilled Pacific Halibut with Grilled
Tomatillo-Poblano Salsa, Tom
Douglas, #153
Herbed Grilled Chicken Breasts,
Steven Raichlen, #59
Grilled Split Lobster Tails Brushed
with Spicy Citrus Butter, Cookfresh
Summer 2015
Grilled Poussin with Shallot Balsamic
Butter, Ronne Day, #147
Grilled Tuna Steaks with Mango
Habanero Mojo, Norman Van
Aken, #28
Grilled Chipotle Chicken Breasts
with Grilled Corn and Black Bean
Salsa, Elizabeth Karmel, #142
Orange-Cumin Marinated Chicken
Thighs, Joanne Smart, #148
Charred Octopus, Justin Shoults, #148
Grilled Chicken and Charred-Onion
Tacos, Shelley Wiseman, #154
Alaskan Cod Grilled in Grape
Leaves with Ouzo-Fig Butter, Tom
Douglas, #153burgers & kebabs
Spicy Grilled Pork and Grape
Kebabs, Bill Briwa, #40
Grilled Steak Skewers with Arugula
Chimichurri, Sarah Caron Walker,
#135
Herbed Aïoli Burgers, Aimee Olexy,
#123
Cajun Pork Burgers with
Grilled Sweet Potato ”Fries”,
from Barbecue Nation by
Fred Thompson (The Taunton
Press, 2007); photos © Brian
Hagiwara; food stylist: Fred
Thompson
Lamb Skewers with Green Olive and
Mint Sauce, Molly Stevens, #59
Inside-Out Cheeseburgers,
from Barbecue Nation by
Fred Thompson (The Taunton
Press, 2007); photos © Brian
Hagiwara; food stylist: Fred
Thompson
Tandoori Lamb Kebabs, Ronne Day,
#153
Honey-Glazed Chicken, Sweet
Potato, and Peach Skewers, Allison
Ehri Kreitler, #111
Korean-Style Burgers, Ronne Day, #148pizza & pasta
Grilled Pizza with Broccolini, Hot
Peppers, and Fresh Pecorino, from
Cooking Confidence by Joanne
Weir (The Taunton Press, 2012);
photos © Erin Kunkel; food stylist:
Erin QuonGrilled Straw and Hay Fettuccine,
Judith Fertig, #124
Grilled Goat Cheese Pizza with Figs,
Beets, and Wilted Greens, Pam
Anderson, #111
Grilled Eggplant Noodle Bowl, Judith
Fertig, #124
Spaghetti with Grilled Ratatouille,
Pam Anderson, #111
Grilled ”Salad” Pizzettes with
Balsamic Drizzle and Flavored
Oils, from Fresh from the Farm
by Susie Middleton (The Taunton
Press, 2014); photos © Alexandra
Grablewski & Susie Middleton; food
stylist: Mark Pederson
Grilled White Pizza with Greens,
from Pizza on the Grill by Elizabeth
Karmel & Bob Blumer (The
Taunton Press, 2008); photos ©
Christopher Hirsheimer; food+prop
styling: Melissa Hamilton
Fettuccine with Grilled Asparagus,
Shiitake, and Charred Lemon,
Marge Perry and David Bonom,
#147sides & salads
Grilled Fairy Tale Eggplant with
Rosemary Garlic Oil, Julissa
Roberts, #130
Watermelon and Cress Salad with
Grilled Shrimp and Hearts of Palm,
Samantha Seneviratne, #111
Tomato and Bread Salad, Susie
Middleton, #148
Spanish-Style Grilled Pepper Potato
Salad, Judith Fertig, #124
Charred Corn Salsa, from Southern
Heat by Anthony Lamas & Gwen
Pratesi (The Taunton Press, 2015);
photos © Roger Pratesi; food stylist:
James Herrin
Mixed Greens with Grilled Scallions,
Mango, and Cilantro-Lime
Vinaigrette, Melissa Pellegrino,
#118
Niçoise Salad with Grilled Tuna and
Potatoes, Susie Middleton, #94
Grilled Leeks with Roasted Pepper
Vinaigrette and Goat Cheese,
David Tanis, #46
Grilled Asparagus with Parsley-
Tarragon Chimichurri, Allison Ehri
Kreitler, #116
Grilled Corn Planks with Tarragon
Crème Fraîche, Judith Fertig, #124
Steak Salad with Plums and
Gorgonzola, Laraine Perri, #154sweets & sips
Fresh Fig and Raspberry Tart,
Jennifer Yee, #137
Grilled Polenta Cake with Cherry-
Cassis Sauce, Joanne Weir, #105
Blueberry Streusel Bars with Lemon-
Cream Filling, Nicole Rees, #93Grilled Nectarines with Blackberries
and Ice Cream, Bill Briwa, #40
Margarita, Joanne Weir, #124
Watermelon Gin Punch, St. John
Frizell, #94
Strawberries and Cream
Semifreddo, Robert Hellen, #105
Gingery Plum Cake, Abigail Johnson
Dodge, #80
Strawberry, Lemon, and Rosewater
Slushie, Adeena Sussman, #123test kitchen
Black Olive Caramel, Justin Shoults,
#148SUSIE MIDDLETONCREDITS
Some of the recipes and photos
in this issue were excerpted from
these books:SOUTHERN
HEATNew Southern Cooking
LATIN STYLEANTHONY LAMASAND GWEN PRATESI“AN AMERICAN TREASURE WITH A LATIN BEAT” — BOBBY FLAY92 GRILLING 2019