FCSIP134.pdf

Cover Recipe

Grilled Chili-Garlic Flank

Steak with Avocado Butter ................24

Beef, Pork & Lamb

Cajun Pork Burgers with Grilled

Sweet Potato ”Fries” ..............................58

Coffee-Rubbed Pork Tenderloin

with Watermelon Rind Relish ........... 37

Cornmeal and Green Peppercorn

Crusted Spareribs ................................. 36

Fennel “Confit” with

Grilled Lamb ...............................................29

Five-Minute Marinated

Skirt Steak ....................................................26

Florentine Stuffed

Beef Tenderloin....................................... 40

Grilled Butterflied Leg of Lamb

with Garlic and Curry Spices ............ 41

Grilled Chili-Garlic Flank

Steak with Avocado Butter ................24

Grilled Lamb Chops with

Watermelon-Feta Salad ......................25

Grilled Porterhouse Steak

with Chimichurri Sauce ...................... 24

Grilled Steak ............................................... 16

Grilled Steak Skewers with

Arugula Chimichurri ............................. 56

Grilled White Pizza with Greens .... 68

Herb-Rubbed Pork Spareribs

with Honey-Lemon Glaze ................. 35

Herbed Aïoli Burgers .............................57

Inside-Out Cheeseburgers .............. 59

Korean Barbecued Beef

Short Ribs (Kalbi) ................................... 38

Korean-Style Burgers ............................ 61

Lamb Skewers with Green

Olive and Mint Sauce ........................... 58

Perfect Grilled Pork Tenderloin...... 34

Sesame-Ginger Flap Steak ............... 30

Spicy Grilled Pork and

Grape Kebabs .......................................... 56

Spicy Jerk Pork Chops ..........................27

Steak Salad with Plums and

Gorgonzola .................................................77

Sweet Chili and Root

Beer Baby Backs ......................................34

Tandoori Lamb Kebabs ...................... 60

Veal Chops with Worcestershire-

Horseradish Glaze

and Sage Butter ...................................... 30

Western Tennessee–Style

Bone-in Pork Rib Chops ......................28

Poultry

Grilled Chicken and Charred-

Onion Tacos ............................................... 52

Grilled Chipotle Chicken

Breasts with Grilled Corn and

Black Bean Salsa ..................................... 48

Grilled Poussin with Shallot

Balsamic Butter .......................................47

Herbed Grilled Chicken Breasts .....45

Honey-Glazed Chicken, Sweet

Potato, and Peach Skewers ............... 61

Orange-Cumin Marinated

Chicken Thighs ........................................ 50

Seafood

Alaskan Cod Grilled in Grape

Leaves with Ouzo-Fig Butter ............53

Charred Octopus ................................... 50

Grilled Pacific Halibut with Grilled

Tomatillo-Poblano Salsa .................... 44

Grilled Split Lobster Tails Brushed

with Spicy Citrus Butter...................... 46

Grilled Tuna Steaks with

Mango Habanero Mojo ........................ 48

Niçoise Salad with Grilled

Tuna and Potatoes .................................75

Smoky Grilled Clams with

Sauvignon Blanc Broth ....................... 44

Watermelon and Cress

Salad with Grilled Shrimp

and Hearts of Palm ................................ 72

Pizza

Grilled Goat Cheese Pizza with

Figs, Beets, and Wilted Greens ......65

Grilled Pizza with Broccolini, Hot

Peppers, and Fresh Pecorino ........ 64

Grilled ”Salad” Pizzettes

with Balsamic Drizzle

and Flavored Oils ................................67

Grilled White Pizza with Greens ... 68

p. 46

RECIPE INDEX

96 GRILLING 2019