2019-03-01_Cooking_with_Paula_Deen_Special_Issues
PRIZEWORTHY Pieȑ Creamy, rich, and fruity fi llings in perfect crusts B E S T (^) C AKES^ & P IE S PAULA DEEN’S BEST CAKES & ...
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PAULA DEEN’S BEST CAKES & PIES 82 2 cups sugar ½ cup cornstarch ½ teaspoon salt 2 cups cold water 8 large egg yolks 1 tables ...
83 PAULA DEEN’S BEST CAKES & PIES Crust: 22⁄3 cups all-purpose fl our 2 teaspoons sugar 1 teaspoon kosher salt 1 cup cold un ...
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PAULA DEEN’S BEST CAKES & PIES 86 1½ cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 1 (14-ounce) can sweete ...
87 PAULA DEEN’S BEST CAKES & PIES 1 (14.1-ounce) package refrigerated piecrusts 3 pounds pitted fresh cherries ¼ cup granula ...
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PAULA DEEN’S BEST CAKES & PIES 90 2 cups vanilla wafer crumbs ¼ cup fi rmly packed light brown sugar ½ cup unsalted butter, ...
91 PAULA DEEN’S BEST CAKES & PIES Basic Piecrust (recipe on page 11) 1½ cups sweetened fl aked coconut 2 cups sugar, divided ...
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PAULA DEEN’S BEST CAKES & PIES 94 Basic Piecrust (recipe on page 11) 2 cups sugar 1½ cups whole buttermilk ¾ cup unsalted bu ...
95 PAULA DEEN’S BEST CAKES & PIES Basic Piecrust (recipe on page 11) 6 medium Granny Smith apples, peeled, cored, and thinly ...
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PAULA DEEN’S BEST CAKES & PIES 98 Crust: 1¼ cups crushed chocolate graham crackers ¼ cup sugar 1⁄3 cup butter, melted 1 egg ...
99 PAULA DEEN’S BEST CAKES & PIES Basic Piecrust (recipe on page 11) 2 (4-ounce) bars bittersweet chocolate, chopped ¼ cup h ...
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