Woolworths_Taste__January_2019

ADDADESSERT

Keep it cool with mini

almond vanilla ice cream

solosenrobedinacrisp

milk chocolate coating with

roasted almond pieces.

Jalapeño atchar Malay chicken with tagliatelle

Cook 500 g Woolworths dried tagliatelle in salted boiling water until al dente,
then drain. Melt 100 g butter until foamy and just brown, add ½ x 200 g jar
Woolworths jalapeño atchar to the butter and toss through 2 x 140 g
punnets Woolworths Simply Add sliced butter-basted, oven-roasted
sliced chicken breast. Fold through the pasta. Serve at room
temperature with torn coriander and season to taste. Serves 4
WINE: Woolworths Paul Cluver Riesling 2018

EAT INFORLESS

120 TASTE JAN/FEB 2019