Cook_Real_Food_Every_Day-Vol._3_Issue_3_-_Summer_2019_

RECIPE DEVELOPMENT AND FOOD STYLING BY ERIN MERHAR FORGET TRADITIONALLY LONG COOK TIMES AND GET READY TO SERVE UP SOME OF YOUR F ...

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Carne Asada Nachos page 67 ...

Charro Beans with Pork Belly page 68 PRO TIP If you don’t want to use pork belly, substitute 1-inch pieces of thick cut bacon. D ...

Southern Pulled Pork Sandwiches page 68 ...

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may | june 2019^66 SLOW COOKER DIRECTIONS Follow steps 1 and 2. Arrange ribs in slow cooker. Add any remaining marinade and rema ...

(^67) cook real food every day Carne Asada Nachos Makes 4 to 6 servings These are “nacho” average nachos! Piled high with layers ...

may | june 2019^68 Southern Pulled Pork Sandwiches Makes 6 to 8 servings You’ll be getting loads of praise when you show up to y ...

HOST A TOTALLY ACHIEVABLE MIDWEEK PAELLA PARTY INSPIRED BY VIBRANT SPANISH FLAVORS AND A RELAXED MEDITERRANEAN MINDSET easy + ef ...

PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE / RECIPE DEVELOPMENT AND FOOD STYLING BY TRICIA MANZANERO / STYLING BY BETH K. SEELEY ...

Smoked Paprika Potato and Tomato Tarts page 79 ...

may | june 2019^72 Citrus-Herb Rebujito page 78 may | june 2019^72 ...

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Shaved Asparagus and Arugula Salad page 82 Shrimp and Chorizo Paella page 80 ...

Shaved Summer Squash Salad page 79 ...

dinner party GAME PLAN Two Nights Before Go grocery shopping. -^ Set your table, and decide on serving platters and dishes. Se ...

Honey-Cardamom Cream with Fresh Berries page 80 ...

may | june 2019^78 Citrus-Herb Rebujito Makes 6 servings With a name derived from the Spanish verb for “mix up,” this rebujito i ...

(^79) cook real food every day Shaved Summer Squash Salad Makes 6 to 8 servings With just a few simple ingredients and summer sq ...