may | june 2019^469 EASY + ALMOST EFFORTLESS ENTERTAINING
Invite your friends over for a midweek paella party—
yes, you heard right—because with our prep plan,
weeknight entertaining really is possible (and fun!)
81 CHICKEN AGAIN?^
A simple sear-and-bake method works wonders on
chicken, and now you’ve got six new ways to jazz up
this go-to protein
91 WEEKNIGHT BAKING^
Whether you’re craving a cookie, bar, or ice cream,
these easy-to-make treats will certainly satisfy your
sweet tooth
101 ALLISON DAY’S^ MODERN LUNCH^
If you get stuck in a lunchtime rut, fl ip the script with
Allison Day’s new cookbook that focuses on the all-
important midday meal
107 Refrigerator Door | Makeover Your Leftovers
We picked some of our favorite ingredients used in this
issue to repurpose here—now you’ll know just what to do
with those ingredients burning a proverbial hole in your
refrigerator door111 Dinner in 20 | Fast and Fresh
The quickest meal in the issue, we’re showing you how a
wholesome dinner is possible even on nights when you’re
short on time113 Back Page Bar Cart | Margarita Mania
It’s hard to go wrong with tequila, but we show you how
to dress it up just right for a fun and refreshing seasonal
cocktail