Victoria Special Issues – July 2019

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® MINI PUMPKIN CUSTARD TRIFLES WITH GINGERBREAD, page 59 Gather around the table with our favorite SEASONAL RECIPES Celebrating ...

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“THE SMELL OF GOOD BREAD BAKING, LIKE THE SOUND OF LIGHTLY FLOWING WATER, IS INDESCRIBABLE IN ITS EVOCATION OF INNOCENCE AND DEL ...

A HOLIDAY EVENT: Christmas in Asheville, North Carolina PRESENTS November 10–12, 2019 A N E X C IT IN G A N N O U N C E M E N T! ...

, Against the backdrop of the Blue Ridge Mountains, usher in the Christmas season with the magazine you love. Join Editor-in-Chi ...

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9 A SLICE OF AUTUMN Culminate seasonal meals with our delectable assortment of cakes and pies. 27 COMFORTING BREADS From scrumpt ...

EDITOR Jordan Marxer MANAGING EDITOR Melissa Lester ASSOCIATE EDITOR Karen Callaway ASSISTANT EDITOR Leslie Bennett SENIOR COPY ...

Dear Friends T he exquisite character of nutmeg— warm, sweet, and aromatic—appeals to me all year long. Freshly grated over a no ...

9 Victoria Classics FALL BAKING ...

victoriamag.com 10 F rom pear and pumpkin to apple and almond, the signature fl avors of fall are as much a part of this prismat ...

1 (14.1-ounce) package refrigerated piecrusts 1½ cups granulated sugar 3 tablespoons all-purpose flour ¾ cup butter, melted 4 la ...

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13 Victoria Classics FALL BAKING Our Brown Sugar Caramel Apple Pie brings together homemade crust, enhanced with a splash of cid ...

Crust: 2⅔ cups all-purpose flour 2 teaspoons granulated sugar 1 teaspoon kosher salt 1 cup cold unsalted butter, cubed ¼ cup app ...

¾ cup butter, soft ened ¾ cup sour cream 1¼ cups firmly packed brown sugar ½ cup molasses 3 large eggs 2½ cups all-purpose flour ...

Robust on its own, deftly spiced Ginger Cake reaches new heights with wine-poached pears, chocolate-covered walnuts, and drizzle ...

17 Victoria Classics FALL BAKING ...

For crust: 1½ cups crushed gingersnap cookies ½ cup finely chopped walnuts 3 tablespoons firmly packed brown sugar ¼ teaspoon gr ...