Nadia – August-September 2019

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Sauerkrautslaw

Readyin 15 minutes| Serves4 |DF|GF

1 cupfinelyslicedredcabbage

½cupsauerkraut(recipeon previous page)

1 carrot,finelygrated

1 redcapsicum,finelysliced

¼cupchoppedherbs – parsley, mint, basil etc

2 Tbspoliveoil

2 Tbspsauerkraut juice (from the jar)

1 tsphoney

Seasalt

1 tsp toasted sesame seeds

1 Combinetheredcabbage, sauerkraut,

carrotandcapsicum.

2 Sprinkleovertheherbs.

3 Combinetheoliveoil,sauerkrautjuice

andhoney,seasonwithseasaltand

crackedpepper,andmix well. Sprinkle in

thesesameseeds.

4 Tossthedressingwiththeslaw.

5 Serve with seared meat, tofu or seafood.

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