Woolworths Taste – August 2019

Clockwisefromtopleft:VirgilioMartínezwithfarmersinthehighAndes;cornbredfromoriginalstrainsatthemarketsinLima;a dishshowcasingextremesinaltitudesatMilrestaurant;
VenezuelanchefsJoseLuisSaumeandJuanLuisMartínezofMéritoinLima;theearthytonesofMilrestaurant;langoustineswithyellowtubersatKjolle;a dishis givenanAsiantwistby
Francesca Ferreyros at IK Restaurante; Pia León, who headed Central for a decade, now runs her own restaurant, Kjolle; a dish called the Andean Plateau at Mil in Moray, outside Cusco.