Homes & Gardens UK - 09.2019

TALLSTORY
Make the most of a high
ceiling by running shelves
all the way up – the lower
ones can house ingredients
needed every day while
the upper levels can be
used to store crockery,
cookbooks and items used
only a few times a year. In

“OUREVER-BUSIER LIVES

AND GROWING PASSION

FOR COOKING AND

ENTERTAINING ON A LARGE

SCALE MEAN IT IS CRUCIAL

TO HAVE A PLACE TO STORE

ALL THE NECESSARY

INGREDIENTS, SPICES

AND KITCHENWARE”

RICHARDMOORE, design director,

Martin Moore, martinmoore.com

this design by Woodstock

Furniture (top), an elegant

walnut library-style ladder

is hooked onto a stainless-

steel track to allow easy

access to the top.

BOLDLYGO

If you love strong colours,

an enclosed pantry offers

the perfect opportunity to

be adventurous without

overwhelming a scheme.

The deep pink in this room

(above left) is Rangwali

by Farrow & Ball, sharply

contrasted with black.

Carry the colour up the

walls and over the ceiling

for a dramatic effect.

SLIDE AWAY

A pocket door (above) is

a neat solution in a small

space, as it disappears

into the wall instead of

intruding into the room

when open. It can also

slide shut for entertaining

• especially important
  in an eat-in kitchen.→

DESIGN