Wine & Dine – August 2019

(Greg DeLong) #1
THREE STAR AWARD WINNERS
Cassia
Corner House
Gunther’s Modern French Cuisine
JA AN
Summer Pavilion
Whitegrass

TWO STAR AWARD WINNERS
Bedrock Bar & Grill
Cheek by Jowl
Curate
FLUTES Restaurant.Bar
Forlino
Jiang-Nan Chun
Ki-sho 葵匠
Lewin Terrace

National Kitchen by Violet Oon Singapore


Odette
Osia Steak and Seafood Grill
Osteria Art
Rang Mahal Restaurant
Saint Pierre
Seafood Paradise
Shang Palace
Shisen Hanten by Chen Kentaro
Shoukouwa Sushi Restaurant
Stellar at 1-Altitude
Sushi Kimura Singapore
Syun
terra Tokyo-Italian
Ushidoki Wagyu Kaiseki

ONE STAR AWARD WINNERS
Adrift by David Myers
Akira Back
Alma by Juan Amador
Amò
Ash & Elm
Ashino
Bam! Restaurant
Beach Road Kitchen
Beef Yakiniku Dining YAKINIQUEST
Binomio Spanish Restaurante
Blu Kouzina
Bōruto
Braci
Brasserie Les Saveurs
Buona Terra
Chef ’s Table by Chef Stephan
Colony
Crystal Jade Palace Restaurant
Cure
Esquina
Etna Italian Restaurant
Fat Cow
Firebake - Woodfired Bakehouse
& Restaurant
Fratelli Trattoria
Golden Peony
Hua Ting Restaurant
Iggy’s
Jade
Jim Thompson Thai Restaurant and Wine Bar
Kai Garden
Kappo Shunsui
Kuriya Dining
L AVO
Long Beach @ Dempsey Seafood Restaurant
Madame Fan
Meta
Morsels
Morton’s The Steakhouse Singapore
My Little Spanish Place

NUDE Grill
Ocean Restaurant
Origin Grill
PO
Praelum Wine Bistro
Publico Ristorante
Punjab Grill at Marina Bay Sands
Racines
Shunjuu Izakaya
SKIRT
Spago by Wolfgang Puck
Tatsu
The Lighthouse Restaurant and
Rooftop Bar
The Song of India
WAKANUI Grill Dining Singapore
Wild Rocket
Wolfgang’s Steakhouse by
Wolfgang Zwiener
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