TV TIMES 49
Monday
PICTURES BY PA
Nadiya’s Time to Eat
Livia with her
host familyExtreme Tribe
● DOCUMENTARY / 9pm / C4
Film-maker Livia Simoka has been living with the
Mbendjele tribe for two months now and feels at home.
But relationships in this remote part of the Congo can
be complicated, especially between the Mbendjeles and
the neighbouring Bantu tribe. The taller Bantus believe
they own their neighbours, and disputes can turn violent.
There’s also trouble within Livia’s host family, as the
unreliable Kengule causes more trouble. HHHJLStargazing: Moon
Landing Special
● FACTUAL / 9pm / BBC2
NEW
Professor Brian Cox and Dara Ó Briain mark
the 50th anniversary of the Moon landings
by broadcasting from where it all started, the very windy
launch pads at Cape Canaveral in Florida. This is a great
look back at history, as well as a glimpse at the future of
space exploration. HHHHLPMasterChef
Junior USA
● COOKERY / 7pm / WNEW
Gordon Ramsay
and fellow judges
are back, as a new batch of
24 talented youngsters set
out to bag the $100k prize.Moon
Landings
● DOCUMENTARY /
8pm / YesterdayNEW
...World’s Greatest
Hoax? Did NASA
really go to the Moon, or did
they fake the whole thing with
director Stanley Kubrick?ALSO ON...
15 July
MONDAY
15 July
The Bake Off winner
is back with some
time-saving tips
● COOKERY / 8pm / BBC2
NEW
Family favourite
Nadiya Hussainisn’t wrong when
she says: ‘Life’s too short; enjoy
your family and your time.’The Great British Bake Off
winner returns to our screens
with a resourceful andinventive new six-part show,
jam-packed with kitchen
shortcuts and quick recipes to
keep busy households tickingover. In tonight’s first episode,
Nadiya makes a cracking
omelette wrap perfect forlunch, turns pancakes into
a delicious tray bake, shows
Kent mum-of-two Kim howto prepare a quick-fix noodle
dinner, and pays an interesting
visit to Monaghan Mushrooms’
farm in Somerset to learn moreabout the production of this
handy, versatile food... HHHER
●See Nadiya Hussain interview, page 10Star people
Brian and DaraIt’s going to be
tasty, tasty,
very, very tastyPICK
OF THED AY