Veggie Magazine March_2019

(Nancy Kaufman) #1

Veggie’s


SPRINGTIME


VEGAN SPECIAL


The plant-based movement isn't slowing down, so
now is the perfect time to read up on its meteoric
rise, re-examine your weekly menus with easy
everyday recipes, discover tasty ways with jackfruit,
and enjoy gluten-free vegan hits that are sure to go
down a treat with the whole family. What are you
waiting for? Turn over and get cooking!
Free download pdf