PAVLOVA
Master the showstopping Kiwi dessert with award winning chef and recipe
developer, Genevieve Knights. Simple to make and always impressive, Pavlova
is a stunning make-ahead dessert that every cook who entertains will love.
Genevieve is a natural teacher and her clear instructions are easy to follow.
Master the classic Pav and then move on to her inspired variations. Gorgeous
photographs and handy conversion tables for metric and imperial measures.
SCONES
Genevieve Knights learned how to make perfect scones from her grandmother.
Determined to rescue this old fashioned treat, she wrote a primer on scone
technique and developed a range of recipes that showcase the versatility of the
scone and give it a modern twist.
Ca
ravel BooksTaste&Travel Publishing International
The Global Gourmet Press
PAVLOVA & SCONES
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