PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE / RECIPE DEVELOPMENT BY LAURA CRANDALL / STYLING BY SIDNEY BRAGIELDON’T BE FOOLED BY TITLES LIKE “ITALIAN CREAM” OR “GERMAN
CHOCOLATE.” THESE HOLIDAY CENTERPIECE CAKES ARE CERTIFIED
AMERICAN SPECIALTIES, WITH FINE-CRUMBED LAYERS CLOAKED IN
LAVISH FROSTINGS AND PACKED WITH DECADENT FILLINGS.
Layer Cakes
GREAT AMERICAN