Growing at the Speed of Life - A Year in the Life of My First Kitchen Garden
minutes before adding to the cooked beans and their cooking liquid. Stir in the cumin and summer savory, and simmer 20 minutes o ...
Beets and Beet Greens Beta vulgaris esculenta R ed beets have such a grand color and fl a vor, especially when they wind up in ...
Beets and Beet Greens Height: 6–1 2 " Width: 4–6" Depth: 2 4–6 0 " Annual/Cool Season Wat e r : Overhead, regular; to keep leave ...
BEETS Basic Preparation Wash the beet roots and the leaves well. Cut the greens off the beets, leaving an inch of stem. Leave th ...
beets back into the bowl and stir in the yogurt cheese and parsley. Toss the beets with the chilled greens and serve. Per servin ...
Bok Choy Brassica rapa var. chinesis U ntil I began the garden, I had only a nod prisingly to many of us) it got quite hot—in d ...
Bok Choy Height: 4– 20 " Width: 2 – 5 " Depth: 6– 3 6" Annual/Cool Season Wat e r : Moderate and oft en Sun : Part shade; 6 hour ...
STEAMED BABY BOK CHOY Truly elegant in appearance, all bok choy needs is a swift spray of olive oil and absolute last-minute co ...
Cut 2 inches off the bottom of the bunch of bok choy and discard. Separate the leaves and stems, and wash carefully. Drain and d ...
Broccoli Brassica oleracea var. italica M any of us remember the fuss when Presi crop. Plants bolt in hot temperatures, so plan ...
Height: 18– 2 4" Width: 15 " Depth: 18– 3 6" Broccoli Annual/Hardy/Cool Season Wat e r : Ground level irrigation only Sun : Part ...
BROCCOLI Basic Preparation I really like broccoli, especially when it’s per fectly cooked—the stem just tender and the heads ra ...
For the Vegetables 2 cups sliced green beans (bite-size pieces) 2 cups cut broccoli florets (bite-size pieces) Extra-virgin oliv ...
Brussels Sprouts Brassica oleracea var. gemmifera T he Brussels sprout is another much misun the sprouts grow. They will mature ...
Height: 3 6–48" Width: 2 4" Depth: 18– 3 6" Brussels Sprouts Annual/Cool Season Wat e r : Regular, moist Sun : Full Companion Pl ...
BRUSSELS SPROUTS Basic Preparation No matter which cooking method you choose, prepare the spouts by first stripping off the oute ...
If they are very small, cook whole. Cut in half if they’re larger than ¾ inch in diameter. Bring the stock to a boil in a medium ...
Cabbage Brassica oleracea var. capitata I thoroughly enjoy a number of German dishes, Apparently their rapid early summer growth ...
Cabbage Height: 12 –1 5 " Width: 2 4–4 2 " Depth: 12 " Annual/Cool Season Wat e r : Heavy, then moderate when head is formed; us ...
CABBAGE ROLLS This main dish takes time the first time you attempt it. But no doubt it will become a family favorite, and the la ...
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