Better Homes Gardens USA April 2019

What to

cook now

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easy weeknight

recipes for spring at

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AndFresh.

86 | April 2019

UNCOOKED

BULGUR

1 cup

ONION

1 cup fi nely chopped

GROUND TURKEY

1 lb.

LEMON

1, zested and juiced

FRESH MINT

LEAVES

¹∕4 cup chopped

FRESH PARSLEY

2 Tbsp. chopped

Z A’ATAR

SEASONING

1 tsp.

ENGLISH

CUCUMBER

2 cups chopped

KALAMATA OLIVES

¹∕2 cup, pitted and

halved

PITA BREAD

6

PLAIN YOGURT

¹∕4 cup

®, TM, © 2018 Kellogg NA Co.

Bite-size

magic.

®

®