Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

10

Directions

1. Get a small mixing bowl: stir in it the parsley, mint and coriander.


2. Get a small mixing bowl: Mix in it the lemon juice and peel, lemon juice, garlic, onion and
   two tbsp of the herbs mix, cumin, paprika and oil.


3. Get a large mixing bowl: place in it the chicken. Add the herbs mix and toss them to coat.
   Place it aside for 35 min.


4. Place a large pan over medium heat. Heat the butter in it. Drain the chicken from the
   marinade then cook it on both sides until it becomes golden brown.


5. Stir half of the marinade then put on the lid and let it cook for 45 min over low heat.


6. Slice the rest of the lemon into slices then add them to the pan with broth and half of the
   green olives as well the remaining marinade. Let them cook for 4 min.


7. Stir the tahini into the remaining herbs mix. Serve your chicken stew warm and garnish it
   with the spicy herbs.


8. Enjoy.

Green Olives and Chicken Stew

Prep Time: 10 mins

Total Time: 55 mins

Ingredients

2 lemons
4 garlic cloves, crushed
1 small onion, finely chopped
150 ml olive oil, plus
1 tbsp olive oil, for frying
1 tbsp parsley, chopped, plus sprigs to
garnish
1 tbsp mint, chopped
1 tbsp coriander, chopped

Servings per Recipe: 4

Calories 966.

Fat 83.3g

Cholesterol 146.6mg

Sodium 174.4mg

Carbohydrates 22.2g

Protein 40.4g

1/2 tsp turmeric

1/2 tsp paprika, plus

Extra paprika, to garnish

1/2 tsp ground cumin

4 chicken legs

15 g unsalted butter

12 stuffed green olives

200 g tahini

Green Olives and Chicken Stew