Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Before you do anything preheat the oven to 450 F.


2. Get a large mixing bowl. Stir in the lemon wedges with oil and carrots. Add the remaining
   ingredients and stir them well.


3. Spread the carrot mix on a greased baking sheet. Cook it in the oven for 14 min. serve it
   warm.


4. Enjoy.

Zesty Carrot Salad

Prep Time: 7 mins

Total Time: 22 mins

Ingredients

2 tbsp olive oil, extra-virgin
12 oz baby carrots, peeled
1 lemon, cut into 8 wedges
1 tsp cumin, ground
1/2 tsp cinnamon, ground
1/4 tsp kosher salt

Servings per Recipe: 4

Calories 96.

Fat 7.0g

Cholesterol 0.0mg

Sodium 213.1mg

Carbohydrates 8.8g

Protein 0.8g

1/4 tsp red pepper, ground

1 tbsp cilantro, fresh, chopped

Zesty Carrot Salad