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Directions
- Season the steak with some salt and pepper.
- Place a large pan over medium heat. Heat in it 2 tsp of oil. Add the steak dices and cook
them for 8 min. drain them and place them aside.
- Heat the remaining oil in the same pan. Stir in the pepper, cumin, cinnamon and 1/4 C.
water. Let them cook for 6 min.
- Combine in the salsa, brown sugar and other 1/4 C. water. Cook them until they start
boiling. Let them cook for 2 min.
- Lower the heat and combine in the cilantro. Cook the steak sauté for an extra 1 min then
serve it warm.
- Enjoy.
Steak Sauté
Prep Time: 25 mins
Total Time: 25 mins
Ingredients
1 lb beef cube steak (4)
1/4 tsp salt
1/4 tsp pepper
3 tsp vegetable oil, divided
1 small bell pepper, thinly sliced
1/2 tsp ground cumin
1/4 tsp ground cinnamon
Sweet and Salty
Servings per Recipe: 4
Calories 235.9
Fat 11.3g
Cholesterol 66.9mg
Sodium 608.5mg
Carbohydrates 8.6g
Protein 24.8g
1/2 C. water, divided
1 C. salsa
1 tbsp brown sugar
2 tbsp fresh cilantro, chopped
Sweet and Salty Steak Sauté
