Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Use a skewer or sharp knife to make several holes in the squash. Place it in the
   microwave and microwave it on the highest setting for 8 min.


2. Flip the squash and cook it for 12 min until it becomes soft. Place the squash aside to lose
   heat.


3. Place a small saucepan over medium heat. Heat the butter in it. Sauté in it the garlic for
   45 sec.


4. Combine in the spices and turn off the heat. Slice the squash in half then shred it using a
   fork or spiralizer.


5. Toss the spaghetti squash in a large mixing bowl with the butter mix and cilantro. Serve
   it warm.


6. Enjoy.

Spaghetti

Prep Time: 10 mins

Total Time: 30 mins

Ingredients

4 lbs spaghetti squash (whole)

4 tbsp unsalted butter, cut into pieces

2 garlic cloves, minced

1 tsp ground cumin

1/2 tsp ground coriander

1/8 tsp cayenne

Creamy

Servings per Recipe: 4

Calories 247.7

Fat 14.2g

Cholesterol 30.5mg

Sodium 516.2mg

Carbohydrates 32.2g

Protein 3.2g

3/4 tsp salt

2 tbsp fresh cilantro, chopped

Creamy Spaghetti