Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a casserole dish, place the steaks in it.


2. Get a small mixing bowl: whisk in it the rest of the ingredients to make the marinade. Pour
   it all over the steaks to coat them with it.


3. Cover the dish and place it in the fridge for an overnight.


4. Before you do anything preheat the grill and grease its grates. Drain the steaks from the
   marinade and grill them for 9 to 12 min on each side.


5. Wrap the steaks in a piece of foil and place them aside to rest for 5 min. serve them warm.


6. Enjoy.

Grilled Sherry Steak

Prep Time: 35 mins

Total Time: 1 hr 50 mins

Ingredients

3 -4 lbs flank steaks
1 small onion, minced
1/2 C. olive oil
1/4 C. lemon juice
4 tbsp minced ginger
2 tbsp soy sauce
2 tbsp flat leaf parsley, chopped
3 garlic cloves, minced

Servings per Recipe: 4

Calories 856.4

Fat 56.0g

Cholesterol 139.4mg

Sodium 712.7mg

Carbohydrates 8.5g

Protein 74.3g

1 tbsp cumin

1 tbsp chili powder

1 tbsp sherry wine

1 tsp dried oregano

1 tsp turmeric

1 tsp ground black pepper

1/4 tsp grated nutmeg (optional)

Grilled Sherry Steak