Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a large mixing bowl: mix in it the paprika, turmeric, coriander, cumin and cinnamon.
   Add the chicken pieces and stir them well.


2. Place a large pan over medium heat. Heat the oil in it. Sauté in it the chicken pieces for 5
   min.


3. Stir in the lemon with garlic, onion, a pinch of salt and pepper. Let them cook for 7 min
   while stirring from time to time.


4. Pour in 1 C. of stock with lemon juice and olives. Turn off the heat and adjust the
   seasoning of the stew.


5. Pour the rest of the stock in a large saucepan with butter. Cook them over medium heat
   until it starts boiling.


6. Combine in the couscous and put on the lid. Remove the pan from the heat and place it
   aside to sit for 6 min.


7. Use a fork to fluff the rice and remove the grains. Stir the pine nuts into it.


8. Spoon the couscous into a serving bowl then top it with the chicken. Garnish it with
   parsley and serve it warm. Enjoy.

Nutty Couscous with Chicken Stew

Prep Time: 15 mins

Total Time: 30 mins

Ingredients

1 tbsp sweet paprika
2 tsp turmeric
2 tsp ground coriander
2 tsp ground cumin
1/2 tsp ground cinnamon
2 lbs chicken, cut into 2 inch pieces
2 tbsp olive oil
1 large onion, thinly sliced
4 garlic cloves, crushed

Servings per Recipe: 6

Calories 558.6

Fat 29.7g

Cholesterol 77.0mg

Sodium 583.9mg

Carbohydrates 48.2g

Protein 27.6g

2 lemons (1 thinly sliced, the other juiced)

Salt & freshly ground black pepper

2 1/2 C. chicken stock

1 C. large green olives

1 tbsp butter

1 1/2 C. couscous

1/4 C. pine nuts, toasted

1 C. fresh parsley

Nutty Couscous with Chicken Stew