47
Directions
- Get a large mixing bowl: combine in the kofta with onion, chili, spices and the chopped
coriander leaves. Combine them well with your hands.
- Combine in the egg with a pinch of salt and pepper. Mix them again well. Shape the mix
into bite size meatballs and place them on a lined up baking sheet.
- Place a large skillet over medium heat. Heat a small splash of oil in it. Add the chorizo
with meatballs. Cook them until they are well browned.
- Drain the chorizo and meatballs then place them aside. Stir the harissa into the same
skillet and cook it for 45 sec.
- Combine in the stock with tomato and cinnamon. Let them cook for 17 min. stir the
meatballs with chorizo back into the skillet.
- Lower the heat and cook them for 22 min. serve your stew warm.
- Enjoy.
Chorizo Stew
Prep Time: 35 mins
Total Time: 1 hr 20 mins
Ingredients
750 g minced meat
1 medium onion, grated
1 red chili peppers, finely chopped or 1 tsp
shwartz crushed chile
1 tsp ground cumin
1/4 tsp ground cloves or 2 ground fresh
cloves
1 bunch coriander leaves, half chopped,
half whole
1 egg
250 g chorizo cooking sausage, chopped
Hot
Servings per Recipe: 8
Calories 418.0
Fat 10.6g
Cholesterol 42.9mg
Sodium 408.5mg
Carbohydrates 73.5g
Protein 7.6g
Olive oil
2 tbsp harissa, see appendix
800 g chopped tomatoes
400 ml chicken stock
1/2 tsp ground cinnamon or 1 cinnamon stick
Hot Chorizo Stew
