Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Before you do anything preheat the oven to 350 F.


2. Get a blender: combine in it the garlic, 1/2 tsp salt, paprika, cumin, and cayenne pepper.
   Blend them until they become like a paste.


3. Combine in the parsley with cilantro then blend them again. Pour the lemon juice, vinegar,
   a pinch of salt and 2 to 3 tbsp olive oil.


4. Process them until they become smooth to make the marinade.


5. Get a large mixing bowl: toss in it the potatoes, peppers, celery and a pinch of salt. Add the
   marinade and stir them well.


6. Spread the mix in a greased casserole dish. Top it with the remaining oil. Place a piece of
   foil to cover the casserole.


7. Cook the potato casserole in the oven for 37 min. discard the foil then cook it for 25 min.
   serve it warm.


8. Enjoy.

Herbed Potato and Bell pepper Bake

Prep Time: 40 mins

Total Time: 1 hr 45 mins

Ingredients

6 garlic cloves
Salt, to taste
2 tsp paprika
1/2 tsp ground cumin
1/4 tsp ground cayenne pepper
3/4 C. chopped fresh cilantro
3/4 C. chopped parsley
1 lemon, juiced
3 tbsp red wine vinegar
3 tbsp olive oil

Servings per Recipe: 6

Calories 225.5

Fat 11.9g

Cholesterol 54.4mg

Sodium 28.0g

Carbohydrates 4.2g

Protein 225.5

1 1/2 lbs red potatoes, sliced 1/2 inch

thick

1 yellow bell pepper, cut into 1 1/2 inch

squares

1 large green bell pepper, cut into 1 1/2

inch pieces

4 stalks celery, cut into 2 inch pieces

1 lb tomatoes, each cut into 8 wedges

2 tbsp olive oil

Herbed Potato and Bell pepper Bake