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Directions
- Discard the ends of the eggplant. Peel wide strip of the eggplant skin leaving some of it
on. Slice them into 1/4 inch slices.
- Get a small mixing bowl: whisk in it the spices with eggs.
- Place a large skillet over medium heat. Heat 1 inch of oil in it. Dip the eggplant slices in
the eggs mix then cook them until they become golden brown on each side.
- Drain the fried eggplant slices and place them on some paper towels to drain the excess
oil. Serve them with your favorite dip.
- Enjoy.
Eggplant Slices
Prep Time: 15 mins
Total Time: 30 mins
Ingredients
2 medium narrow eggplants
2 eggs, lightly beaten
1 tsp cumin
1/2 tsp salt
Golden
Servings per Recipe: 4
Calories 104.4
Fat 3.1g
Cholesterol 105.7mg
Sodium 332.0mg
Carbohydrates 16.0g
Protein 6.0g
1/4 tsp pepper
Vegetable oil (for frying)
Golden Eggplant Slices
