Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Before you do anything preheat the oven to 375 F.


2. Discard the potatoes skin or leave it on if you want. Slice them into chunks.


3. Get a large mixing bowl: place in it the potato chunks with harissa and stir them well.


4. Combine in the olive oil and mix them again. Ad f the sesame seeds with a pinch of salt
   and pepper then combine them well again.


5. Spread the potato mix on a lined up baking sheet. Cook it in the oven for 32 min. serve it
   warm.


6. Enjoy.

Hot and Nutt Potato Roast

Prep Time: 15 mins

Total Time: 1 hr

Ingredients

2 lbs potatoes, scrubbed
1 tbsp harissa, see appendix
2 tbsp olive oil
1 1/2 tsp coarse sea salt

Servings per Recipe: 4

Calories 248.4

Fat 8.0g

Cholesterol 0.0mg

Sodium 886.1mg

Carbohydrates 40.5g

Protein 5.0g

1 tbsp sesame seeds

1/4-1/2 lemon

Hot and Nutt Potato Roast