Once the time is up, combine in the pine nuts with a pinch of salt and pepper. Place the
mix aside and cover it to lose heat for a while.
Place the dough on a floured working surface then split it in half. Spread 1 half of the
dough with a rolling pin in a circular shape.
Place half of the lamb mix in the middle of the dough circle leaving the sides empty. Top it
with the zucchini mix. Pull the sides of dough into the middle to cover some of the mix.
Transfer the pie to a lined up baking sheet then repeat the process with the remaining
dough and filling.
Cook the pies in the oven for 17 min until it becomes golden brown. Serve it with your
favorite toppings.
