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Directions
- Add the following to the bowl a food processor: chilies, cilantro, garlic, salt mint, coriander,
and cumin.
- Pulse the mix until it is smooth then add in some olive oil and pulse the mix a few more
times.
- Place the mix in jar and top everything with the rest of the oil.
- Enjoy.
Harissa
(Classical North
African Style)
Prep Time: 20 mins
Total Time: 20 mins
Ingredients
6 oz. bird's eye chilies, seeded and stems
removed
12 cloves garlic, peeled
1 tbsp coriander, ground
1 tbsp ground cumin
Homemade
Servings per Recipe: 40
Calories 28 kcal
Fat 2.8
Carbohydrates 0.9g
Protein 0.2 g
Cholesterol 0 m
Sodium 176 m
1 tbsp salt
1 tbsp dried mint
1/2 C. chopped fresh cilantro
1/2 C. olive oil
Homemade Harissa
