Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Let your chilies sit submerged in water for 30 mins then remove the liquids.


2. Now add the following to the bowl of a food processor: salt, pepper, coriander, garlic, and
   caraway.


3. Puree the mix then place everything into a Mason jar and top the mix with a bit of oil.


4. Place the lid on the jar tightly and put everything in the fridge.


5. Enjoy.

Homemade Harissa

(Classical Tunisian

Style)

Prep Time: 40 mins

Total Time: 1 hr

Ingredients

11 oz. dried red chile peppers, stems
removed, seeds, removed
3/4 C. chopped garlic
2 C. caraway seed

Servings per Recipe: 192

Calories 10 kcal

Fat 0.3 g

Carbohydrates 1.9g

Protein 0.4 g

Cholesterol 0 m

Sodium 26 m

1/2 tsp ground coriander seed

2 tsps salt

Homemade Harissa