Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Combine salt, turmeric, cinnamon, black pepper, ginger, white pepper, coriander, cayenne
   pepper, cumin, allspice, nutmeg, and cloves in a small sized bowl thoroughly.


2. Store this in a container that is airtight up to 1 month.


3. NOTE: This is a Moroccan spice mix good for meats and is a stable in most Moroccan
   dishes.

(Spice Mix)

Prep Time: 5 mins

Total Time: 5 mins

Ingredients

1 tsp salt

1 tsp ground cumin

1 tsp ground ginger

1 tsp ground turmeric

3/4 tsp ground cinnamon

3/4 tsp freshly ground black pepper

1/2 tsp ground white pepper

Ras el Hanout

Servings per Recipe: 40

Calories 4 kcal

Carbohydrates 0.8 g

Cholesterol 0 mg

Fat 0.2 g

Protein 0.1 g

Sodium 195 mg

1/2 tsp ground coriander seed

1/2 tsp ground cayenne pepper

1/2 tsp ground allspice

1/2 tsp ground nutmeg

1/4 tsp ground cloves

Ras el Hanout