80
Directions
- Let your chilies sit submerged in water for 30 mins then remove the liquids.
- Now add the following to the bowl of a food processor: salt, pepper, coriander, garlic, and
caraway. - Puree the mix then place everything into a Mason jar and top the mix with a bit of oil.
- Place the lid on the jar tightly and put everything in the fridge.
- Enjoy.
Homemade Harissa
(Classical Tunisian
Style)
Prep Time: 40 mins
Total Time: 1 hr
Ingredients
11 oz. dried red chile peppers, stems
removed, seeds, removed
3/4 C. chopped garlic
2 C. caraway seed
Servings per Recipe: 192
Calories 10 kcal
Fat 0.3 g
Carbohydrates 1.9g
Protein 0.4 g
Cholesterol 0 m
Sodium 26 m
1/2 tsp ground coriander seed
2 tsps salt
Homemade Harissa