National Geographic Traveller UK April 2020
THE DESTINATION One of Africa’s most exciting destinations, Botswana ofers a wealth of unforgettable experiences. The vast, shim ...
It’s time for a travel movement. Travel that takes you to people, not just places. saltresorts.com @saltresorts PROMOTIONAL VIDE ...
NORWAY he fabric walls pulse and warp, and wind rushes through the gaps in the planks of the loor. A sea fret drifts in and ills ...
STEVE SMITH Tell us about your upbringing I grew up in California. We have redwood trees, mountains and the ocean, so we did a l ...
Ottawa SPEND 48 HOURS IN DAY ON E Start with a morning cycle along the Rideau Canal on your way to the Canadian Museum of Natu ...
Here’s what you’ve been enjoying on the website this month COOL LIST Celebrating travel in 2020 Our Cool List spans nations boun ...
SEARCH FOR NATGEOTRAVELUK FACEBOOK TWITTER PINTEREST INSTAGRAM PHILIPPINES Get to know Filipino cuisine From spit-roasted lechon ...
ANGERS Weekender Warm days on the edge of France’s Loire Valley are for getting outside — explore the city’s mighty chateau, cyc ...
MORNING The great walls of Angers’ castle dominate the city. Once through the gates, climb the ramparts for stupendous views of ...
Where Moroccan heritage meets Oriental charm. tastic family escape. Route du Golf Royal, 40 000 Marrakech, Maroc. For reservatio ...
IMAGES: LES CONTEURS-DESTINATION ANGERS; STOCKFOOD MORNING The city’s position gives you easy access to the excellent Loire à Vé ...
Guinguettes — the riverside bars that had their heyday in the 18th, 19th and early 20th centuries — have made a comeback across ...
lagomera.travel Canariasavanza con Europa Feel uniqueFeel unique You’ll wander through ancient forests and valleys covered in gr ...
The northernmost tip of the British Isles is an elemental place. And now, with a little innovative thinking, Shetland is produci ...
Line-caught mackerel being cooked on an open ire on the beach at West Ayre, Hillswick LEFT: The village of Voe on the Shetland M ...
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THE STRING Dishes here include pan-fried Shetland halibut with roasted cherry tomatoes and sauteed local greens, and pulled, rol ...
REESTIT MUTTON Mutton irst salted in brine and then hung in the raters (reest), smoked above a peat ire and let to dry for 10-15 ...
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