■ Sculpting the Skull 65The underside of the chin is filled out with the digastric and mylohyoid muscles. Mask
out the jawline and, using Rakes, create these muscles. They are thickest at the neck, taper-
ing and becoming thinner toward the chin, thus creating an important aspect of the profile.
These muscles connect to the Adam’s apple (Figure 2.66).
Congratulations! You have now added the major muscle forms to the face (Figure 2.67).
This is an abbreviated list of facial muscles, but the major forms are there that influence surface
details. Now let’s move on to transitions and skinning.
Figure 2.67 Écorché shots
Figure 2.63 Adding the nose Figure 2.64 Adding the nostrils
Figure 2.65 Adding the lips with a
ZAdd Rake and Claytubes
Figure 2.66 Adding the digastric and mylohyoid muscles under the chin