ADVERTISING PROMOTION
ROASTONIONTARTETATIN
Serves6 to 8
butter2 T
seasaltandfreshlygroundblack
pepper,totaste
garlic2 cloves
shallots15,peeledandsliced
intorounds
castersugar 100 g
balsamicvinegar1 T
Woolworthsall-butterpuff
pastry 350 g
Woolworthsbarrel-agedGreek-style
fetacheese 200 g
freshthymeorwildrocketa fewsprigs,
togarnish1 Preheattheovento160°C.Place1 T
butter,theseasoningandgarlicin a
widepan.Addtheshallots,cut-side
down. 2 Slowlyfrytheonionsuntil
softenedandpalegoldenin colour.
Removefromthepanandsetaside.
3 Placethesugarin a saucepanand
cookovera lowheatuntila caramel
forms.Addthebalsamicvinegarand
remainingbutter.Poura thinlayerof
caramel,2–3mmthick,intoa shallowsaucepanorovenproofpiedish.Place
theshallotsontopofthecaramel,cut-
sidedown. 4 Rolloutthepuffpastry
toa thicknessof3–5mmandcutout
a discslightlylargerthanthepanorpie
dish.Crumblethefetaovertheshallots.
Placethepastryovertheshallotsand
tuckin theedgessothepastryforms
a “cup”toholdin theshallots.Makea
smallairholein thecentreofthepastry
andbakefor 30 minutes,oruntilgolden.
Turnoutandservegarnishedwith
thymeorwildrocket.