124 TASTE MARCH 2020
Pepperitopeppers
Plums
Pomegranaterubies
Preparedwatermelon
Radishes
Redheirloomtomatoes
Redonions
redpeppers
Rosatomatoes
Shallots
Smallgreencabbage
Smallredcabbage
Slicedsweetpotato
Springonions
Swisschard
Tenderstembroccoli
Tomato es
FRIDGE
FreshgnocchiItalianpotato
dumplings
Freshtagliatelle
Hummus
Ready-cookedbeetroot
Stone-bakedplainpizzabases
FREEZER
All-butter puff pastry sheets
Crispy potato röstis
Edamame beans
Frozen peas
Frozen rotis
Hake fillets
Pancakes
Phyllo pastry
Potato wedges
Roasted Mexican-style corn mix
Summer berries
Sweetcorn kernels
HERBS AND SPICES
Basil
Bird’s-eye chillies
Cardamom pods
Cayenne pepper
Chicken masala spice
Chilli flakes
Chives
Coriander
Crimson microleaves
Dill
Garam masala
Ginger
Green chilli
Green peppercorns in brine
Ground cinnamon and sticks
Ground coriander
Ground cumin
Italian parsley
Medium-hot curry powder
Microherbs
Mixed peppercorns
Mustard seeds
Nutmeg
Onion salt
Oreganum
Paprika
Parsley
Red chillies
Rosemary
Smoked paprika
Smoked salt
Southern fry coating
Szechuan peppercorns
Thyme
Turmeric
MEAT, POULTRY AND FISH
Beef fillet
Chicken breasts
Easy to Cook duck frikkadels
Free-range bone-in skin-on
chicken breasts
Free-range whole chicken
Free-range sirloin steaks
Hake
Hot-smoked snoek
Pork-and-herb bangers
Pork belly
Whole rump steak roast
MILK, DAIRY AND EGGS
Ayshire ricotta
Buttermilk
Cream
Crème fraîche
Danish feta
Double-thick plain yoghurt
Gruyère
Hard cheese
Maas milk
Mozzarella
Parmesan
Pecorino
Sour cream
White Cheddar
Yoghurt
NUTS AND GRAINS
Almonds
Cashew nuts
Ground almonds
Millet or oats
Quinoa
Roasted-and-salted peanuts
Sesame seeds
SHOPPING LIST
Turn to page 114 for
instructions on how
to download a QR
code reader to your
smartphone, then
scan and shop.
It’s that easy!
SNAP AND SHOP