TASTE MARCH 2020 47
SCENE STEALER
Fora whimsical
mealandgreat
coffee:THE
GRANDEXOTIC
ThisDolphinCoast
hiddengem,which
hasquicklybecome
popularasaneventsandwedding
venue,is broughttoyoubythe
formerownersofAntiqueCafé,
SarahOwenandCurtWolf.The
magicalvenue,featuringold
carveddoors,antiquetrinketsand
a fuchsia-andteal-huedexterior,
is inspiredbySarah’stravelsand
wouldfitrightinonthesetof
TheBestExoticMarigoldHotel.
Whattoorder?Single-origin
coffee,teaservedinsilverteapots,
andhothome-madesconesare
thedrawcardshere,butexpect
a plethoraofcolourfulcaféeats
servedondaintyfloralcrockery.
SheffieldBeachRoad,Salt Rock;
thegrandexotic.com
Fora fillingharvestlunch:SHOOTSANDLEAVES
Thisday-timeeatery,runbychef-ownersRobandRobynneColepeper(whotrainedunderJackieCameron),is yourgo-
toforsomeofthemostwholesome,honestcookinginthecity.Localresidentsandofficeworkersmeanderindailyfor
a seriouslydeliciousbrekkieorcolourfulharvestlunch.Thinkslicedbeefwithmarinatedtomatoesandpeppers,roasted
summersquashwitha garlickyhummusandParmesan,orcrispyBombay-stylebabypotatoeswithradishandmint.Loadupyour
platewithtwoveg,ora proteinandveg,andtuckin.Ourtip:givethemyournumberandhave the menu (it changes daily) sent
toyourphone every morning.The Boulevard, 19 Park Lane, Umhlanga; @shoots_and_leaves_sa
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