ADVERTISING PROMOTION
A NEW BIRD IN TOWN
SERVINGSUGGESTION:
Cookthestuffedturkey
breastandtheduck
meatballsaccordingto
packageinstructions.Serve
witha saladofcooked
couscous,steamedgreen
beans,slicedplums,fresh
herbsandsaladleaves,
50 g pistachiosanda
dressingofthezestand
juiceof2 limes,2 T honey,
2 clovesgratedgarlicand
5 T oliveoil.Serves 4PHOTOGRAPH
JAN
RAS
PRODUCTION
ALETTA
LINTVELT
FOOD
ASSISTANT
GAIL
DAMON
Tired of eating chicken
every other night?
Expand your poultry
repertoire with new
additions to the Easy
to Cook range from
Woolworths. Free-range
duck frikkadels and
stuffed, glazed roast
turkey breast make
the perfect weeknight
supper or lazy Sunday
lunch. The frikkadels
are made with coarsely
ground free-range
duck and chicken and
come with a delicious
plum sauce, while the
turkey breast is butter-
brine basted for extra
succulence, then stuffed
with a smoked paprika
and cheese stuffing for
a decadent touch. Go
on, try something new!
woolworths.co.za