Located between the Atlantic and North Sea, Orkney is an archipelago of 70 islands. Here,
an ancient barley species called beremeal was coaxed back from the brink of extinction by
farmer Marty Hay (opposite, bottom right). Today, it’s ground into flour at the Barony Mill,
and Orkney Brewery and Scapa Whisky distillery have begun trialling it in their recipes.100 nationalgeographic.co.uk/travel
SCOTLAND