Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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Baked Salmon

with Roasted Tomatoes and Fennel

•Soy-free •Dairy-free •Nut-free

this simple, one-pan dish is light and delicious. With the flavors of fennel,

roasted tomatoes, garlic, and lemon, it’s sure to impress.

FoR Roasted vegetables:

1 small bulb fennel (about 6 ounces

[168 g], once trimmed from stem)

1 pint (300 g) cherry tomatoes

2 cloves garlic, roughly chopped

2 teaspoons olive oil

salt and pepper to taste

FoR salMon:

2 fillets (5 ounces, or 140 g each)

salmon, skin and pin bones removed

2 teaspoons lemon juice

1 teaspoon olive oil

salt and pepper to taste

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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