Newsweek International - 13.03.2020

(Nancy Kaufman) #1
ease in Goo le searches for
“VEGANISM” since 2004

1,627

The number of
exclusively veg-
an restaurants
in the U.S.

22%

The decrease in
risk of coronary
heart disease
among vegans
and vegetarians,
according to
a 2019 study.
But the same
study found
non-meat eaters
have a greater
risk of stroke.

ercentage of
ts in which
ol provided
ns in 2017,
cent in 2016

t-based food
ast year, an
crease over
more than five
han growth in
rket overall

e worldwide who participated in
hallenge to try out going vegan
January—up from 250,310 in 2019

out of Four


age of vegans
ify as female

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iin he U.S.l
11 percent inc
2 200118——whichis m
tttiimmessgreater th
ttthhhhee ret tail food ma

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VVeeVV ae annuarary 2020—a c
ff rfoofoorrr tthe emonthof J

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who ene t
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