ease in Goo le searches for
“VEGANISM” since 2004
1,627
The number of
exclusively veg-
an restaurants
in the U.S.
22%
The decrease in
risk of coronary
heart disease
among vegans
and vegetarians,
according to
a 2019 study.
But the same
study found
non-meat eaters
have a greater
risk of stroke.
ercentage of
ts in which
ol provided
ns in 2017,
cent in 2016
t-based food
ast year, an
crease over
more than five
han growth in
rket overall
e worldwide who participated in
hallenge to try out going vegan
January—up from 250,310 in 2019
out of Four
age of vegans
ify as female
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11 percent inc
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