Cake

46Equipment RequiredBy Emily Calvo,Delicut Cakes- 8x8” round cake for the base tier- 6x8” round cake for the top tier- 5 dowels- Flower holder pick- 8” cake board- 6” cake board- Extruder and 3mm round hole disc- X-acto cutter- 22cm stainless steel cranked cupcake palette knife- Mini rolling pin- Parchment paper- Pencil- 20 gauge wire - Cornflour - Muslin dusting bag - Flower and leaf shaping tool - Round-headed food safe pins - 1/2” round brush - 1/4” round brush - PME tilting cake stand - 1”, 2”, 3” circle cookies cutters - Satin Ice Gumpaste - Saracino fondant - Black, Yellow, Light Green, Dark Green, Light Blue, Red, Orange - Egg white or edible glueTwirly Whirly SummerCake TutorialDifficulty RatingEmily is originally from London but hasbeen living in Cantabria, Spain for 29 years.She owned a delicatessen with her husbandin England and that’s where her love ofall things sweet began. She has a veryinquisitive mind and loves to experiment.Emily enjoys challenging projects and shefinds inspiration practically everywhere,although her favourite places are in natureand garden centres. Together with herdaughters, Andrea and Adela, she runsDelicut Cakes. Emily has won multipleawards and been featured in severalmagazines.