CK-12-Chemistry Intermediate

26.2. Amino Acids and Proteins http://www.ck12.org FIGURE 26.12 Hemoglobin is a very large protein con- sisting of four subunits ...

20.3 Free Energy and Equilibrium 20.3 Free Energy and Equilibrium Lesson Objectives Determine the temperature at which a revers ...

http://www.ck12.org Chapter 26. Biochemistry FIGURE 26.13 The four levels of protein structure are primary, secondary, tertiary, ...

http://www.ck12.org Chapter 20. Entropy and Free Energy 0=∆H°-T∆S° T= ∆H◦ ∆S◦ = 177 .8 kJ/mol 0 .1605 kJ/K·mol =1108 K= 835 ◦C A ...

26.2. Amino Acids and Proteins http://www.ck12.org Inhibitors Aninhibitoris a molecule that interferes with the function of an e ...

20.3. Free Energy and Equilibrium http://www.ck12.org Equilibrium Constant and∆G The∆G value of a reaction tells us whether reac ...

http://www.ck12.org Chapter 26. Biochemistry Enzymes are proteins that catalyze biochemical reactions. A substrate binds to an ...

http://www.ck12.org Chapter 20. Entropy and Free Energy In order to make the units agree, the value of∆G° will need to be conver ...

26.3. Lipids http://www.ck12.org 26.3 Lipids Lesson Objectives Describe the structure of a triglyceride. Distinguish between sa ...

20.3. Free Energy and Equilibrium http://www.ck12.org Lesson Summary The value of the free energy change (∆G) is zero when a re ...

http://www.ck12.org Chapter 26. Biochemistry FIGURE 26.16 A triglyceride is a lipid that is formed by the esterification of glyc ...

http://www.ck12.org Chapter 20. Entropy and Free Energy TABLE20.4: Graphite and Diamond Thermodynamic Data Graphite Diamond heat ...

26.3. Lipids http://www.ck12.org FIGURE 26.18 Some common foods and oils, along with their percentages of saturated, monounsatur ...

20.4. References http://www.ck12.org 20.4 References Laura Guerin. CK-12 Foundation. CC BY-NC 3.0 User:Thaddeaus/Wikimedia Comm ...

http://www.ck12.org Chapter 26. Biochemistry FIGURE 26.19 A phospholipid consists of a head and one or more tails. The head of t ...

http://www.ck12.org Chapter 21. Acids and Bases CHAPTER (^21) Acids and Bases Chapter Outline 21.1 ACID-BASEDEFINITIONS 21.2 The ...

26.3. Lipids http://www.ck12.org Waxes Waxes are another type of lipid molecule. Waxesare esters of long-chain fatty acids and l ...

21.1 Acid-Base Definitions 21.1 Acid-Base Definitions Lesson Objectives Describe the properties of acids and bases. Define an a ...

http://www.ck12.org Chapter 26. Biochemistry Problems What type of organic reaction is capable of turning an unsaturated fat in ...

http://www.ck12.org Chapter 21. Acids and Bases Acid-Base Properties Acids are very common in some of the foods that we eat. Cit ...