94 The Five Senses: Supplemental Guide 4A | I Use My Tongue to Taste
At a Glance Exercise Materials Minutes
Introducing the Read-Aloud
Lesson Introduction
15
Making Connections
Vocabular y Preview:
Taste, Different
Purpose for Listening
Presenting the Read-Aloud I Use My Tongue to Taste small crackers^10
Discussing the Read-Aloud Comprehension Questions^10
Complete Remainder of the Lesson Later in the Day
Extensions
Multiple Meaning Word Activity:
Bumps Poster 4M (Bump)
15
Syntactic Awareness Activity:
Expanding Sentences
Vocabulary Instructional Activity:
Flavorful
pictures of flavorful and
flavorless foods; chart paper;
glue or tape
End-of-Lesson Check-in Response Cards for Senses The Five
Advance Preparation
For Presenting the Read-Aloud, bring in samples of small crackers for
students to taste and observe the difference between tasting a cracker
normally and tasting a cracker with a “stuffy nose.”
Note: Be sure to follow your school’s policy regarding food
distribution and allergies.
For Vocabulary Instructional Activity, prepare pictures of flavorful and
flavorless foods to help students understand the word flavorful.
For End-of-Lesson Check-In, make up several questions related to the
five senses, in particular the senses of sight, hearing, smell, and taste.
Have students point to specific parts of the Response Cards for their
answers, if necessary.
II Use My Tongue to Taste Use My Tongue to Taste 4 A
Day 1