2019-07-01_Bake_from_Scratch

on the shelf

summer’s HOTTEST READS

SIMPLE CAKE: ALL YOU NEED TO KEEP YOUR FRIENDS

AND FAMILY IN CAKE

(Ten Speed Press, 2019) by Odette Williams

Bake up comfort from scratch with this love letter to cake by Odette

Williams, the apron designer who founded OW Brooklyn. With

10 uncomplicated base recipes, 15 toppings, and Odette’s favorite

combinations of each, this book will inspire you to mix and match these

homey recipes to fi t every craving and celebration that comes your way.

THE NEW PIE: MODERN TECHNIQUES FOR THE CLASSIC

AMERICAN DESSERT

(Clarkson Potter, 2019) by Chris Taylor and Paul Arguin

Champion pie bakers and PhD-holding scientists Chris Taylor and Paul

Arguin take traditional pie to a whole new level with their collection

of blue ribbon-worthy recipes that make the most of today’s tech. Take

their apple pie with a perfectly cooked

fi lling thanks to the sous

vide cooking method—it’s just one revolutionary recipe in a cookbook

intent on turning the pie world upside down.

BAKE THE SEASONS: SWEET AND SAVOURY DISHES TO

ENJOY THROUGHOUT THE YEAR

(Penguin Canada, 2019 ) by Marcella DiLonardo

This beautifully photographed tome by Marcella DiLonardo, the

author behind the blog hey modest marce, spans the seasons with

comforting, versatile recipes, like a chocolaty pumpkin layer cake

and a stone fruit clafoutis, that you’ll turn to time and again.

ICING ON THE CAKE: BAKING AND DECORATING

SIMPLE, STUNNING DESSERTS AT HOME

(Abrams, 2019) by Tessa Huff

Filled with mouthwatering recipes and sumptuous photography, this

book by Style Sweet CA blogger Tessa Huff is your guide to expertly

decorated desserts, highlighting everything from drip frosting to

detailed chocolate work.

BAKING AT RÉPUBLIQUE: MASTERFUL TECHNIQUES

AND RECIPES

(Lorena Jones Books, 2019) by Margarita Manzke with Betty Hallock

Margarita Manzke, the James Beard Award-nominated head pastry

chef and co-owner of the celebrated République in Los Angeles,

California, shares the recipes she keeps on high rotation at the

MAKE THIS YOUR SWEETEST SUMMER YET WITH NEW COOKBOOKS BY A CAKE-DECORATING QUEEN,

PIE PRODIGIES, AND MORE DISTINGUISHED BAKERS