HOW DID YOU DO?
1 – 10 POINTS
YOU’RE TOAST
Bread baking isn’t
your thing? Ease in
with the cornbread
on page 105.11 –2 0 POINTS
ON THE RISE
Not too crummy. It
might be time to try
your hand at some
yeasted biscuits!
See page 117.21 –3 0 POINTS
BREADWINNER!
You’re the greatest
thing since...you know.
Take your bread game
to the next level with
the garden focaccia
on page 111.SCORE SHEET
- C The others are quick breads,
meaning they use a leavening agent
other than yeast, such as baking soda. - C Unsweetened cocoa powder or
chocolate—along with ingredients
like molasses and coffee—can give the
German rye bread its dark brown hue.
3. A Whiskey is the nickname for rye
bread, and “down” refers to pushing the
lever on the toaster.4. C Otto Rohwedder invented the
bread-slicing machine in Davenport, IA.
Commercially produced loaves
like Wonder Bread soon caught on
nationwide.- B The water should be lukewarm to
the touch. If it’s cold, it won’t activate the
yeast; if it’s too hot, it can kill it. - (One point for each) Reuben C;
Muffuletta D; Gyro A; Banh miB - C The FDA requires only a trace of
whole grains for a company to label its
bread “made with whole grains.” - (One point for each) India B; France A;
Japan D; Ethiopia C; Mexico E
9.A Breads with more water tend
to have a more open crumb.10.D Properly proofed bread should
spring back slightly but still leave a mark.11.C Most home bakers make smaller
versions; their ovens aren’t large enough
for a 2-foot loaf!- B Eggs in the dough and brushed
on top also give the braided bread
its rich taste and glossy crust.
13 .A The ciabatta, named for its
slipper-like shape, was invented
in 1982 by an Italian baker to compete
with French baguettes.14. D Boule translates as “ball” in
French—it refers to a round loaf of
crusty white bread.15.(One point for each) Olive Garden C;
Texas Roadhouse A; Outback
Steakhouse D; Red Lobster B16.F The fridge can slow down mold,
but it causes loaves to go stale faster.- T Garlic bread likely derives from
the bruschetta that Italian immigrants
brought to the United States.
18.F Soda bread is named for the
baking soda used to leaven it instead
of yeast.19.F Focaccia is usually puffier thanks
to a higher yeast content.- T Like most bread products, bagels
are formed from a yeasted wheat dough.
They’re typically boiled before baking.
Give yourself one point for each correct answer.
Match the chain
restaurant to its
bread basket.16
Garlic bread is an
American creation.You should store bread
in the fridge to keep it
fresh longer.T F
T F
Soda bread contains
club soda.T F
Focaccia and pizza
dough are the
same thing.T F
Bagels are bread. T F
17
18
19
20
TRUE OR FALSE?
Olive Garden15
A.B.C.D.102 FOOD NETWORK MAGAZINE ●NOVEMBER 2020
BREADSTICKS: LORI FREDRICH/ONMILWAUKEE.COMweekend
cooking- Texas Roadhouse __
- Outback Steakhouse __
- Red Lobster_
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