Food Network Magazine - (11)November 2020

A label that says “made

with whole grains”

means the bread is

made of.

A. 100% whole grains

B. At least 50% whole grains

C. At least a trace of whole

grains

D. Any type of grain, whole

or refined

 India

 France

 Japan

 Ethiopia

 Mexico

Match the country

to its bread.

A bread with lots of air pockets, like

ciabatta, is made with a high percentage of.

A. Slipper

C. Brick

B. Square

D. Oven mitt

When making yeasted bread,

how do you know your dough is

ready for the oven after proofing?

A. It jiggles slightly.

B. It bubbles.

C. The outside turns golden brown.

D. You can leave an indentation on the surface.

from

How long is

a standard

baguette?

B. Eggs

A. ½ foot

B. 1 foot

C. 2 feet

D. 3 feet

9

8

7

11

13

A. Brioche

B. Chapati

C. Injera

D. Milk bread

E. Concha

A. Water B. Sugar C. Flour D. Yeast

12

14 Which of these loaves is a boule?

NOVEMBER 2020 ●FOOD NETWORK MAGAZINE 101

BRIOCHE, CHAPATI, MILK BREAD, WATER, SUGAR, FLOUR, YEAST, DOUGH, BAGUETTE, CHALLAH, CIABATTA AND LOAVES: GETTY IMAGES. INJERA AND CONCHA: SHUTTERSTOCK.

weekend

cooking

Challah gets its

yellowish color

A. Saffron

C. Semolina flour

D. Butter

What's the translation of the Italian word ciabatta?

B.