SIDES AND VEGETABLES
156
Sugar Snap Peas with
Parmesan Breadcrumbs
99
Sherry-Glazed
Brussels Sprouts
76
Spicy Honey-Glazed
Butternut Squash
98
Maple-Glazed Parsnips
99
Brown Butter–Glazed
Green Beans
156 157 154
Pierogi with
Brown Butter and Dill
Rosemary Raisin Twist Avocado Hummus Bowl
98
Orange-Miso
Glazed Beets
157
Baby Bok Choy
with Oyster Sauce
98
Latkes Nine Ways
SOUP AND PASTA SEAFOOD
Cover Recipe
(^16614615016880148)
Shrimp and Potato Salad
with Arugula Pesto
Gnocchi with Sausage Tomato-Braised Shrimp
and Cabbage
Spinach and Mushroom
Lasagna
Minestrone with
Burrata Toasts
Mac and Cheese with
Asparagus and Peas
120
Chocolate-Orange
Crackles
127
Sprinkle Sugar Cookies
126
Chocolate-Hazelnut
Snowball Cookies
100
White Chocolate Toffee
118
Cherry-Chocolate
Crackles
109
Oreo Cookie Balls
DESSERTS
Peanut Butter Crackles
120
128
Key Lime Crackles
Amaretto Pizzelles
with Cherry Jam
125
To a s t e d M a r s h m a l l o w
Sandwich Cookies
130
Coconut-Oat Cookies
137
Giant Loaded
Oatmeal Cookie
139
Giant Snickerdoodle
138
Giant Gingerbread
Cookie
134
Yule Log Icebox Cake
118
Peppermint Bar Cookies Coffee and Milk
Thumbprints
112
142 142 142
Sugar Cookies
with Royal Icing
Classic Cheesecake Cherry-Vanilla Sauce Malted Ganache Tropical Fruit Topping
124 129
140
DECEMBER 2020 ●FOOD NETWORK MAGAZINE 11
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