Food Network Magazine - (12)December 2020

Recipe Index

164

Warm Potato and

Kielbasa Salad

Find more holiday

recipes in the booklet

under our cover!

DRINKS

68

Baked Brie Bread Bowl

with Onion Jam

70

Baked Brie with Dried

Apricots and Pistachios

72

Baked Brie with

Pepita Granola

Potato salad isn’t

just for summer!

90

Spice-Brined Pork Roast

with Orange-Soy Glaze

89

Beef Wellington with

Mixed Mushrooms

152

Roast Beef–Potato Hash

150

Tex-Mex Chicken-Fried

Steak

177

Pork Red-Chile Tamales

160

Chicken-Apple

Pigs-in-a-Blanket

148

Cuban Black Bean Bowl

with Chicken

152

Chicken Cordon Bleu

Quiche

MEAT AND POULTRY

APPETIZERS

154

Tu r key – B a s m a t i R i c e

Salad

146

Slow-Cooker Roast Pork

Sandwiches

162

Sheet-Pan Omelet with

Sausage and Hash Browns

80

80 80 80 80

80

Octopus Salad

Anchovy-Wrapped

Olives

Sardines with Parsley Oil Mussels with Aïoli Fried Calamari

Whitefish Tea

Sandwiches

104

Pomegranate Sunrise

Mocktail

21

Christmas Tree Sours

104

Holiday Mule

104

Bourbon Negroni

104

Blood Orange

Amaretto Sour

104

Champagne Ginger

Cocktail

106

Grapefruit Bourbon Fizz

106

Spiced Bourbon

with Red Wine

106

Cranberry Bourbon

Cocktail

10 FOOD NETWORK MAGAZINE ●DECEMBER 2020

Help a fellow food lover learn a new cooking skill this holiday season—you can get all the goods at Kohl’s!

available in Kohl’sthis booklet areproducts in All the

stores and atkohls.com.

Giving

RECIPES FROMFOOD NETWORK KITCHEN

86

Lemon-Rosemary

Roast Leg of Lamb