Food Network Magazine - (11)November 2019

Recipe Index

APPETIZERS AND SNACKS

56

50

56 57

57

Squash Puffs

Spiced Pecans Mortadella and Fig

Focaccianini

Caramelized Vidalia

Onion Dip

Spicy Herb Baked Wings

50

Avocado Plantain Cups

50 50 52

Spicy Crab Cakes Mini Bacon Quiches Spinach-Artichoke

Pasta Bites

52

Vegetable Stacks

PASTA AND GRAINS

88

Spicy Tofu and

Green Bean Stir-Fry

101

Rigatoni with Lamb Ragù

80

Penne Alfredo with Kale

100

Bucatini Arrabbiata

102

Bow Ties with Brown

Butter and Cauliflower

86

Chickpea Pasta with

Moroccan Beef Ragù

99

Mushroom Ravioli and

Sausage Casserole

59

Sweet Potato–

Marshmallow Dip

58 59

Sweet Potato–

Marshmallow Crostini

Sweet Potato Soup with

Marshmallow Cream

78

Roasted Chicken with

Sesame Soba Noodles

88

Steak with Red Pepper

Salsa and Cauliflower

78

Slow-Cooker Pork and

Green Chile Stew

80

Pork Chops with Pumpkin

Grits and Swiss Chard

106

Classic Butter-Herb

Roast Turkey

109

Buttermilk-Brined

Spice-Rubbed Turkey

106

Classic Gravy

108

Dry-Brined Turkey

Breast with Slow-

Roasted Legs

MEAT AND POULTRY

FISH AND SEAFOOD VEGETARIAN DINNERS

Cover Recipe

76

Tuscan Chicken Cutlets

with White Beans

76 82 144 82 86

Farro-Citrus Salad

with Shrimp

Seared Spice-Rubbed

Sea Scallops

Fish Chowder with

Root Vegetables

Spanish Tortilla with

Sweet Potatoes

Roasted Vegetable

Sandwiches

Flaky^ Biscuits

5 Ṇ̃Φ_˅ʁƄÑ

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6 FOOD NETWORK MAGAZINE ●NOVEMBER 2019

97

Foil-Packet

French Bread Pizzas